Steiermark

Montag, 08.05.2017

19:30 Uhr

Casual Get-together with Open Wine Tasting "Diversity from Weststeiermark"

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Dienstag, 09. Mai 2017

08:30 Uhr

Guided tour with tasting of pumkin seed oil followed by typically Styrian scrambled eggs as a perfect start to the day
Ölmühle Hartlieb, Heimschuh

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10:30 Uhr

Seated Tasting "Wines from Sausal" at the wine museum Kitzeck
Presented by: René Kollegger (Sommelier Restaurant T.O.M. R)
Steinriegel, Kitzeck

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12:30 Uhr

Lunch with Open Wine Tasting "Organic, Natural and Orange Wines from Steiermark"
Restaurant T.O.M. R, St. Andrä im Sausal

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14:45 Uhr

Vineyard hike to the Lubekogel and tasting "Hidden gems of South Styria featuring Muskateller, Weißburgunder and Welschriesling" with an awesome view
Presented by: Sabine Flieser-Just (President of the Styrian Sommelier Union)
Glanz an der Weinstraße

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19:30 Uhr

Magnum Night with "Wines from Südsteiermark"
Presented by: Willi Klinger (Managing Director of AWMB)
Magnothek, Zieregg

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Mittwoch, 10. Mai 2017

09:15 Uhr

Visit to "Vinofaktur and Genussregal Steiermark" and Opportunity for Shopping Regional Products
Vinofaktur and Genussregal, Vogau

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10:00 Uhr

Seated Tasting "Great Wines of Südsteiermark - Sauvignon blanc and Morillon - Vintage 2015"
Presented by: Gerhard Retter (Sommelier & Owner Fischerklause Lütjensee and Cordobar) and Willi Klinger (Managing Director of AWMB)
Vinofaktur and Genussregal, Vogau

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13:00 Uhr

Open Wine Tasting "Diversity from Vulkanland Steiermark" and Lunch at a Traditional Wine Tavern
Weinhof Scharl, St. Anna am Aigen

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15:00 Uhr

In-Depth Tasting "Steiermark Traminer"
Vinothek and Weinbaumuseum Klöch

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19:30 Uhr

Gourmet Dinner with Wine Pairing "Styria- Traditional versus Experimental"
Presented by: Sonja Rauch (Sommelière Restaurant Steira Wirt)
Restaurant Steira Wirt, Trautmannsdorf

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Donnerstag, 11. Mai 2017

10:30 Uhr

Seated Blind Tasting „Austria against the rest of the world“
Presented by: Gerhard Retter (Sommelier & Owner Fischerklause Lütjensee and Cordobar), Willi Balanjuk (Wine Editor A La Carte) and Willi Klinger (Managing Director AWMB)
Restaurant Steirereck, Vienna

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12:00 Uhr

Aperitif “Austrian Sekt” from Big Formats followed by Lunch with Wine Pairing „Blue Chips versus Wild Kids“
Presented by: Adi Schmid and René Antrag (Sommeliers Restaurant Steirereck)
Restaurant Steirereck, Vienna

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17:00 Uhr

„Contest of the Best Sommelier of Europe Vienna 2017“ and Gala Dinner
Ballroom Austria Trend Parkhotel Schönbrunn, Vienna

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